According to my experience, before coming to a certain place, I always go online to find about al the interesting destinations, then I’m up on the map to view and mark all these spots and
Read moreMonth: May 2016
Visit a small restaurant serving Salad of prawn and fried shrimp with salt at Saigon
The meaty crawfish, stocky turns slightly pink when exposed to a mixture of rice vinegar, lemon suited to aperitif before dinner barbeque. There are plenty of awkward customers enjoy a raw or undercooked, but not
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